Tips & Tricks

Hello there, fellow grillers! Are you ready to step up your outdoor cooking game and wow your friends and family? Then have a look at these tips and strategies for perfecting the art of outdoor cooking and grilling:

• Begin with a clean grill: Before you start cooking, make sure your plate is clean and debris-free. This ensures that your food cooks evenly and does not stick to the plancha.
• Start your fire in the bowl with pinecones and wood, it is the most ecological and efficient way.
• Preheat your Ofyr before cooking to ensure that it achieves the right cooking temperature.
• The iron plate should be lightly oiled before cooking to prevent sticking. Apply a high-heat oil, such as canola or vegetable oil, with a paper towel or cloth.
• Invest in a meat thermometer: Properly cooking meat is critical for food safety and quality. Invest in an excellent meat thermometer and use it to ensure that your meat is perfectly done. A laser thermometer is not a must but advisory to mesure the temperature of the plancha.
• Allow meat to rest for a few minutes after cooking before slicing or serving. This allows the juices to redistribute, yielding a more flavourful and tender finished product.
• Use high-quality ingredients: The goal of outdoor cooking is to allow the tastes of the ingredients show. To improve your recipes, use high-quality meats, vegetables, and seasonings.
• Allow enough space between your food pieces to ensure consistent cooking.
• Experiment with various woods, they all have a different density, and they give other temperatures as well as flavour.
• Between different products, take the habit to clean the plancha with icy water, it will release the fats, then scrape and oil again.
• Do not cook when it’s too windy, gust of wind could seriously burn your forearms.
• Cooked food could be placed on a try directly under the bowl, it will preserve the heat of the food.

Have fun and be creative: Having fun and being creative are essential components of outdoor cooking. Don’t be scared to experiment with new flavors and culinary techniques.

So there you have it, some tips and tricks for mastering the art of outdoor cooking and grilling. Now get out there and start cooking up a storm!