What exactly is an Ofyr?
An Ofyr is a multifunctional outdoor cooking appliance that incorporates a grill, plancha, and fire pit. It is made out of a cone-shaped fire bowl, a thick cooking plate, and a strong base. A wood or charcoal fire in the fire bowl heats the cooking plate, which can be used to grill, fry, sauté, or simmer a variety of meals.
How do I clean my Ofyr?
To clean your Ofyr, just brush any food residue off the frying plate while it is still warm. This should be done as soon as possible. To remove any particles that have become adhered, you can use a scraper or a spatula. You can use a stainless steel cleanser and a soft cloth to remove stains that are more resistant to removal. When cleaning the frying plate, you should never use soap or water because doing so can corrode the metal and alter the flavor of the meal.
Is it possible for me to use my Ofyr when it’s raining?
It is possible for you to use your Ofyr even when the weather is damp; however, it is essential that you keep it covered while it is not in use. Rust can form on the cooking plate and the base of your Ofyr if moisture is present, which can have a negative impact on the appliance’s function and its longevity. You may shield your Ofyr from the elements by either purchasing a cover made specifically for it or covering it with a tarp that is watertight.
What kind of fuel can be used in an OFYR grill?
OFYR grills are designed to cook with wood as the major fuel source, with the circular shape giving an efficient and effective cooking experience. OFYR suggests utilizing dry, unprocessed hardwoods like oak, beech, or ash. Other types of wood may also be used, but avoid using treated or painted wood, as they might emit dangerous chemicals when burned. Furthermore, using charcoal or other fuels is not recommended because it might damage the grill and constitute a safety issue.
What kind of wood should I use for my Ofyr?
You can use a variety of wood types for your Ofyr, but hardwoods like oak, hickory, and maple are the best choices. These woods burn hotter and longer than softwoods like pine or cedar, and they also produce less smoke and soot. Avoid using treated or painted wood, as these can release harmful chemicals when burned.
Can an OFYR grill be used for indoor cooking?
No, you cannot use an OFYR grill inside of your home to prepare food. Because they generate a significant amount of heat, smoke, and fumes when used within, OFYR grills are only intended for use in outdoor settings and should never be brought indoors. It is essential to use OFYR grills in an outside space that has adequate ventilation, to keep them away from any items that could catch fire, and to always follow the directions and safety standards provided by the manufacturer.
How long does it take to heat up an OFYR grill?
The heating time of an OFYR grill is heavily influenced by the type of wood used and the ambient temperature. However, an OFYR grill typically takes 40-45 minutes to reach cooking temperature. To expedite the heating process, it is best to use dry, well-seasoned wood. Furthermore, the size of the OFYR grill influences heating time, as larger grills may take longer to achieve the necessary temperature. Before cooking, use a thermometer to correctly check the temperature and ensure that the grill is adequately heated.
What is the maximum temperature an OFYR grill can reach?
The greatest temperature that an OFYR grill’s plate can attain is roughly 200-250 degrees Celsius. It’s crucial to remember, however, that the temperature might fluctuate based on things like the amount and type of wood utilized, as well as weather conditions like wind and ambient temperature. To guarantee that your food is cooked to the appropriate temperature, always use a thermometer.
Is it safe to use an OFYR grill on a wooden deck?
Although the fire bowl is situated above ground, it is not a good idea to use an OFYR on a wooden deck. The grill’s intense heat can provoque sparks that harm the wood floor and perhaps ignite a fire. The OFYR grill should be placed on a non-combustible surface such as concrete or brick. If you must use the grill on a wooden deck, take precautions like using a heat-resistant cushion or resting the grill on a metal sheet to protect the deck. It is also critical to keep a tight eye on the grill and avoid leaving it unattended.
Safety tips
- Never leave the OFYR unattended while it is lit.
- Do not use the OFYR on any inflammable surfaces like dry grass, wood or leaves, and keep a safe distance of at least 2 meters from inflammable objects.
- Make sure the OFYR is completely cooled down before you move it.
- The barbecue has to be installed on a secure level base prior to use.
- It is recommended that the OFYR shall be heated up and the wood kept in flame for at least 30-45 min prior to the first cooking.
- WARNING! This barbecue will become very hot, do not move it during operation.
- Do not use indoors!
- WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3 or best: pine cones!
- WARNING! Keep children and pets away. The metal around the OFYR is very hot.
- Do not use the OFYR in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats, etc… Danger of fire fatality.
