Type of wood to use

When it comes to cooking on an Ofyr, the type of wood you use can have a big impact on the flavour of your food. Basically, you can use a variety of hardwood types for your Ofyr, it all depends on where you live in the world.

Different woods have different flavours and aromas that can enhance or detract from the taste of your dishes. In this article, we’ll explore the different types of wood that are commonly used on an Ofyr and the benefits of each.

PS: Don’t put charcoal in your Ofyr or even worse use gaz; there are other types of BBQ’sfor that.

Oak Wood

Oak is one of the most popular woods for cooking on an Ofyr. It has a mild, smoky
flavor that is not overpowering and is perfect for cooking meats, fish, and vegetables.
Oak is also a dense wood, which means it burns slowly and evenly, making it perfect
for long cooking sessions.

Hickory Wood

Hickory is another popular wood for cooking on an Ofyr. It has a strong, smoky flavour
that is great for meats like ribs and brisket. Hickory is also a denser wood, which
means it burns slowly and produces a lot of smoke, which adds to the flavor of your
food.

Mesquite Wood

Mesquite is a popular wood in the southern United States and Mexico, and is often
used in Tex-Mex cooking. It has a strong, sweet flavor that is great for grilling meats
like beef, pork, and chicken. Mesquite burns quickly and produces a lot of heat,
making it perfect for searing meat.

Cherry Wood

Cherry wood has a sweet, fruity flavour that is great for cooking poultry and pork. It
also gives your food a beautiful reddish-brown colour. Cherry wood burns slowly and
produces a lot of smoke, which makes it perfect for slow cooking.

Apple Wood

Apple wood has a sweet, fruity flavour that is similar to cherry wood, but milder. It is
great for cooking poultry, pork, and fish. Apple wood burns slowly and produces a lot
of smoke, which makes it perfect for slow cooking.

Pecan Wood

Pecan wood has a mild, nutty flavour that is great for smoking meats like brisket, pork
shoulder, and ribs. Pecan wood burns slowly and produces a lot of smoke, which
makes it perfect for low and slow cooking.

Alder Wood

Alder wood has a light, sweet flavour that is perfect for fish and seafood. It also works
well with chicken and pork. Alder wood burns quickly and produces a lot of smoke,
which makes it perfect for quick grilling.

Maple Wood

Maple wood has a sweet, smoky flavour that is perfect for pork and poultry. It also
works well with vegetables like sweet potatoes and squash. Maple wood burns
slowly and produces a lot of smoke, which makes it perfect for low and slow cooking.

Cedar Wood

Cedar wood has a strong, spicy flavour that is perfect for grilling fish and seafood. It
also works well with vegetables like eggplant and zucchini. Cedar wood burns quickly
and produces a lot of smoke, which makes it perfect for quick grilling.

Grapevine Wood

Grapevine wood has a sweet, fruity flavour that is great for grilling and smoking meats
like beef, pork, and chicken. It also works well with vegetables like asparagus and
zucchini. Grapevine wood burns slowly and produces a lot of smoke, which makes it
perfect for low and slow cooking.